Deanna and Sam’s Favourite Things…Day 4!

We’re already at DAY 4!! It’s been so much fun sharing with all of you and hearing about some of your favourite traditions and treats for the holidays.

Today, Deanna is sharing her Favourite DIY Christmas ornament that is kid friendly and easy even if you are not exactly “crafty” (I’m of course talking about myself).

Cinnamon Ornaments

my angel cinnamon cookie

This time of year all my daughter wants to do is bake, bake, bake. I love baking too, but I don’t like feeding her sugar every day (and Mommy has trouble not eating all the goodies up until she feels sick) so this was a refreshing recipe to find.

This recipe is a great way for your little people to get involved too! The kids get to roll the dough, cut the ornaments into their favourite Christmas themed shapes, bake and then decorate. And as an added bonus your home will smell amazing!

I picked up some bags of glitter from the dollar store and I even got into it myself and made this pretty little angel!

You can try out this recipe for Cinnamon Ornaments here:

What are your favourite DIY Christmas crafts? We’d love to share them, so let us in on your crafty ways.

If you would like to see some of our Favourite Decorating Tricks and Ideas you can click here:

We want to know if you are seeing these posts on your Facebook news feed. If you could take a moment to like, share or comment on our Facebook post and/or on this actual blog post that would be swell!! As a thank you we are going to pull a random winner at the end of our favorites week to win this basket of our favorite things including a wreath!

Christmas Gift Basket

Deanna and Sam’s Favourite Things…Day 2!

Day 2 is all about Our Favourite Holiday Recipes!

Pomegranate martini - Most popular cocktails seriesDeanna’s Recipe

Oprah’s Pomegranate Martinis are a staple in our house on Christmas Eve. They are so delicious and I like to think they might be a little nutritious too!

Servings: Serves 2


  • 1 1/2 cups pomegranate juice
  • 2 ounces Absolute Citron vodka or white tequila
  • 1 ounce Cointreau liquor
  • Cup of ice
  • Splash of sparkling water (optional)
  • Squeeze of lemon (optional)


Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.

bb76a44a1496e7b7c20a822a267f0f9d-2Sam’s Recipe

We love making this Monkey Bread or Cinnamon Breakfast Cake (as we like to call it). The house smells amazing as it bakes away and it’s a cinch to make.


  • 20 Frozen Bread Balls
  • 1 Cup Brown Sugar
  • 1/4 Cup Vanilla Pudding Mix
  • 1-2 Tbsp of Cinnamon
  • 1/2 Cup Melted Butter


Mix dry ingredients in a bowl. Place the bread balls in a Bundt cake pan. Sprinkle the dry mixture over top. Then pour the melted butter on top. Cover with a cloth and let it sit over night. In the morning, place in the oven and bake at 350 for 20-25 minutes. Try to let it cool slightly before demolishing.

What are some of your favourite recipes for the holidays?

If you would like to see some decorating tips, check out Day 1 here:

We want to know if you are seeing these posts on your Facebook news feed. If you could take a moment to like, share or comment on our Facebook post and/or on this actual blog post that would be swell!! As a thank you we are going to pull a random winner at the end of our favorites week to win this basket of our favorite things including a wreath!

Christmas Gift Basket

Homemade Christmas Presents That You Can Actually Make (We Promise!)

Yeah!! It’s time to start the CHRISTMAS POSTS!! We LOVE this time of year! It’s such a wonderful season to gather with family and friends and celebrate the holidays.

One thing we can all agree on is that there is nothing quite like the joy of gift giving. But it can be expensive and it’s not always easy to come up with new and creative ideas. And as Deanna points out, “I like to have some emergency gifts on hand for those times when that neighbour that unexpectantly arrives at your door with a gift and you have nothing for them!” That’s where we come in. Here are a couple of suggestions for some pretty DIY gifts for you to brighten someone’s holiday! The first idea comes from Deanna, read about it below.

3b0e91ee08883e627e55e54ccbe9b144A couple of years ago I bought some cute jars at Superstore, some twine and tags and went to town making a huge batch of homemade hot chocolate mix. Here is a recipe adapted from here
To make the hot chocolate, just mix the following ingredients and store them in an air-tight jar:

  • 2 c. powdered sugar
  • 1 c. unsweetened cocoa powder
  • 1 tsp. salt
  • 2 tsp. cornstarch
  • pinch cayenne pepper
  • 3 cups dry milk powder
  • 1 c. mini semi-sweet chocolate chips

To make hot chocolate, just fill a mug 1/3 – 1/2 with the mix, then fill the rest of the way with hot water and stir until dissolved. If you’ll be keeping a jar refilled like us, I made a recipe card sized printable you can download (just print if off and cut out the cards). This would be a great one-time gift in a smaller jar, but it’s also great as a gift that keeps on giving if you use a jar big enough to hold the whole batch and include a copy of the recipe card with it! Let your friends keep a steady supply too!

You can attach a small bottle of Bailey’s to the mix, crush some candy canes on top or add some mini marshmallows. There are tons of ways to personalize this gift!
Another fabulous (and ridiculously simple) idea is to make some hand and body scrub.We have both made these and they can be customized with different essential oils to personalize each scrub for the perfect gift!
my scrub
  • 1 C. Coconut Oil
  • ½ C. Brown Sugar
  • ¼ C. Honey
  • 4-5 4 oz. Jelly Jars
  1. In a medium size bowl, combine the coconut oil, brown sugar, honey and mix well.
  2. Add the scrub to your 4 oz. Jelly jars.
  3. Makes 4-5 4 oz. Jelly jars.
  4. Stored in an airtight container, the scrub will last for about 6 months. If there is any separation simply stir the mixture. Coconut Oil solidifies under 65 degrees, you can warm in microwave for a few seconds if it solidifies. Remove the metal ring and lid before warming. * A lot of recipes called for real lemon zest, but we like it with a LOT of lemon, so essential oils are where it’s at.*

Lastly, a personalized photo gift is always appreciated and can be very simple or a little more elaborate. We have made beautiful Christmas cards with simple family photos and blown up pictures of our kids and placed them into nice frames for the grandparents. But, I think our most favourite and personalized photo gift we’ve made are photo books. Below, Sam explains how she makes her photo books.


I like to use Blurb for our photo books. They have a ton of templates to choose from and you can reorder books anytime. These make great books for our parents and grandparents and they can even be made into stocking stuffers for the kiddos! You can find a link to the website below.
Throughout the next month or so, we look forward to sharing some more gift, decorating and recipe ideas to help you make the most out of the holiday season. Do you have a DIY gift idea that you would like to share with us? We’d love to hear about it! Comment below, email us at or or comment on Deanna’s Facebook Page at

Meet Tiffany!

I would love to introduce Tiffany McFadden who I originally met as a new client, but now am fortunate to call one of my good friends. She is a Registered Dietitian with a great blog chock full of recipes I refer to time and time again. If you are not already, you should probably start following her Facebook and Blog.
I always look forward to her posts, the recipes are always great and her stories and writing can be pretty hilarious too! Here is one of our favourite recipes:
Zucchini Fritters:

Yield: About 10 2 1/2 inch fritters

1 pound (about 2 medium) zucchini
1 teaspoon coarse sea salt or Kosher salt, plus extra to taste
2 green onions, sliced thin
1 large egg, lightly beaten
Freshly ground black pepper
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Oil of your choice, for frying (I used canola)

To serve 
1 cup plain, Greek yogurt or sour cream
1 to 2 tablespoon lemon juice
1/2 teaspoon lemon zest
Pinches of salt
1 small minced or crushed clove of garlic

Preheat oven to 200 degrees. Have a baking sheet ready.

Trim ends off zucchini and grate them either on the large holes of a grater or, if you have one, using the shredding blade of a food processor.

In a large bowl, toss zucchini with 1 teaspoon coarse salt and set aside for 10 minutes. Wring out the zucchini by squeezing out small handfuls at a time. Get out as much liquid as possible to prevent soggy fritters.

Return deflated mass of zucchini shreds to bowl. Taste and if you think it could benefit from more salt (most gets lost when squeezing), add a little bit more; we found 1/4 teaspoon more just right. Stir in green onions, egg and some freshly ground black pepper. In a tiny dish, stir together flour and baking powder, then stir the mixture into the zucchini batter.

In a large heavy skillet heat 2 tablespoons of oil over medium-high heat until shimmering. Drop small bunches of the zucchini mixture onto the skillet a few at a time so they don’t become crowded and lightly nudge them flatter with the back of your spatula. Cook the fritters over moderately high heat until the edges underneath are golden, about 3 to 4 minutes. If you find this happening too quickly, reduce the heat to medium. Flip the fritters and fry them on the other side until browned again. Drain briefly on paper towels then transfer to baking sheet and then into the warm oven until needed. Repeat process, keeping the pan well-oiled, with remaining batter. I like to make sure that the fritters have at least 10 minutes in the oven to finish setting and getting extra crisp.

For the topping, if using, stir together the yogurt, lemon juice, zest, salt and garlic and adjust the flavors to your taste. Dollop on each fritter before serving.

Adapted slightly from here.

Check out Tiffany’s website and blog for more AMAZING and DELICIOUS recipe ideas!

Blackberry Season is Almost Here!

You can just see them starting to ripen on the tops of bushes all over town. Delicious, tart Blackberries. There are soooo many great ways to celebrate the flavour of these dark , rich berries. You will no doubt start to see many people out with ice cream buckets filled to the brim with these little guys. They’ll be made into jams, baked into yummy pies or frozen and used in winter to add some sweetness to our cozy dinners.

We love searching the web for cool, creative way to use blackberries in our everyday cooking. Here are a few recipes that we’ve found to tempt your taste buds!

Comment below and tell us what you’re going to do with your buckets of berries.

Blackberry Glazed Salmon










Sage and Blackberry Spritzer


Blackberry Chocolate Chip Crumble